Vegan Protein

It's a plant-based protein designed to close the gap most vegan proteins leave open. Single-source options — pea only or rice only — are incomplete and typically low in leucine, making muscle recovery harder to support. Ours combines pea, brown rice, and pumpkin seed protein to create a complete amino acid profile, adds digestive enzymes and probiotics for easier digestion, and does all of it without soy, dairy, or gluten. It's a gentler, more complete option built for people who want reliable daily protein on a plant-based diet.

Anyone on a plant-based or mostly plant-based diet who wants a reliable daily protein source. Also a solid option for people with dairy or soy sensitivities who want a complete protein without the common allergens. This includes those following a vegan or vegetarian diet, people with dairy, lactose, or soy sensitivities, and anyone looking for a gentler protein that's easier on digestion.

When the formula is built right, yes. The key is having a complete amino acid profile — meaning all nine essential amino acids — and enough leucine to trigger muscle protein synthesis. Single-source plant proteins like pea or rice alone often fall short. Our formula combines pea, brown rice, and pumpkin seed to cover the full amino acid profile, including approximately 2.3g of leucine per serving.

Different plant proteins have different amino acid strengths and gaps. Pea protein is strong on leucine and lysine. Brown rice fills in where pea protein is weaker. Pumpkin seed adds depth and a complementary nutrient profile. Together, they create a more complete protein than any single source alone — and the result is a formula that actually supports muscle recovery on a plant-based diet.

Plant proteins can be harder to break down than animal proteins, and bloating is a common complaint with plant-based powders. We added digestive enzymes to help the protein absorb more comfortably, and probiotics to support a healthy gut environment. The goal is a protein you can use every day without discomfort.

The formula is made from whole food-based plant sources with no artificial ingredients, which makes it a reasonable option for supporting protein intake during pregnancy and nursing. As with any supplement during pregnancy or breastfeeding, consult your healthcare provider first.

Yes. It works well in recipes that don't require high heat — protein pancakes, energy balls, smoothie bowls, and no-bake recipes are all good fits. Heat can alter texture in baked goods, so start with small amounts to find what works best in each recipe.

We worked hard to avoid the gritty, earthy texture that makes a lot of plant proteins hard to enjoy daily. The texture is smooth, the flavors are natural, and it mixes well in water, plant-based milks, and recipes. It's designed to be something you actually look forward to.